Tagliatelle
Tagliatelle represent one of the excellences of Italian gastronomy, known and appreciated throughout the world. Their history has its roots in the Roman era, evolving in the Middle Ages especially in the central and northern regions of Italy. Perfect with meat sauce, vegetables, mushrooms, fish or cheese, tagliatelle are a symbol of the Italian culinary […]
Paccherini
Paccherini, a symbol of the Campania tradition, are known for their ability to retain rich and abundant sauces. According to legend, they were created by Gennaro Gattuccio, a chef at the court of King Ferdinand II of Bourbon, inspired by the gold coins of the time. These large pasta tubes are ideal for hearty and […]
Mezze Maniche
Mezze Maniche are a versatile and refined pasta shape, perfect for a variety of preparations. La loro forma tubolare e la superficie liscia permettono di trattenere al meglio sughi e condimenti, esaltandone i sapori. Probabilmente nate nel XVIII secolo in Campania, le Mezze Maniche si sono diffuse rapidamente in tutta Italia, conquistando il palato di […]
Mafalde
Mafalde, or Reginette, are a type of pasta created in honor of Princess Mafalda of Savoy. Their wavy shape is perfect for retaining rich and tasty sauces, making them ideal for meat and fish dishes. This pasta adds a touch of elegance and sophistication to any recipe, delighting the palate with every bite. Mafalde are […]
Gigli
Gigli, with their conical shape and rough surface obtained from bronze drawing, are a pasta format that combines aesthetics and functionality. Their structure allows for excellent cooking resistance and perfect absorption of sauces, both meat and fish. Gigli are also ideal for soups and stews, always offering a refined and delicious result. Every dish prepared […]
Eliche
Eliche, also known as “fusilli”, are a jewel of Italian tradition. Their helical shape, obtained with the use of a metal ferrule, probably dates back to Sicily in the 12th and 13th centuries. This pasta not only holds sauces beautifully, but also brings with it a rich and fascinating history. Perfect for rich and tasty […]
Cocciole
Our Cocciole, inspired by the mother-of-pearl shells of the pristine beaches of the island of Mal di Ventre in the Sinis marine reserve, represent a true masterpiece of pasta making. This innovative format, born from the ingenuity of our pasta factory, pays tribute to the wild and authentic beauty of Sardinia. Each bite of the […]
Boccoli
The pasta ringlets, also known as ”corkscrews“, embody the gastronomic tradition of Central and Southern Italy. Their helical shape, reminiscent of an elegant corkscrew or a curl of hair, gives this format a unique and charming look. The smooth surface and the golden color of the Ringlets make them perfect for capturing any type of […]
Tagliatelle n.9
Tagliatelle is a type of long format that is prepared in different variations, with meat sauce, vegetable sauce, mushrooms, fish and even with many types of cheese. They are a symbol of the Italian culinary tradition, always appreciated by adults and children alike. The history of Tagliatelle is ancient and fascinating. Their precise origins are […]
Paccherini n.52
Spacious and generous, Paccherini (a smaller size of the well-known Paccheri) are perfect for holding rich and abundant sauces from Neapolitan and Italian cuisine in general. Among the most iconic pasta shapes of the Campania tradition, Paccheri reign supreme, especially in Naples. But now a format used in the kitchens of all Italian families. Wrapped […]