Our Cocciole, inspired by the mother-of-pearl shells of the pristine beaches of the island of Mal di Ventre in the Sinis marine reserve, represent a true masterpiece of pasta making. This innovative format, born from the ingenuity of our pasta factory, pays tribute to the wild and authentic beauty of Sardinia. Each bite of the Cocciole evokes the genuine and uncontaminated flavors of the crystal clear sea and Sardinian lands, inviting you to an unparalleled culinary experience.
500ge -
6 Portions-
Cooking time 8-10 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
Our Cocciole, inspired by the mother-of-pearl shells of the pristine beaches of the island of Mal di Ventre in the Sinis marine reserve, represent a true masterpiece of pasta making. This innovative format, born from the ingenuity of our pasta factory, pays tribute to the wild and authentic beauty of Sardinia. Each bite of the Cocciole evokes the genuine and uncontaminated flavors of the crystal clear sea and Sardinian lands, inviting you to an unparalleled culinary experience.
500ge -
6 Portions-
Cooking time 8-10 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
