Quality - Brundu

QUALITY IS IN THE GRAIN

The choice of the raw material as a crucial element for the excellence

QUALITY IS IN THE DIFFERENCE

better texture, a unique flavor at the table

QUALITY IS IN THE LIGHTNESS

More nutritional values for a better quality of life

DURUM WHEAT PASTA

Quality starts with the choice of the best grains

Brundu: Quality pasta

An excellence, true treasure of our gastronomic tradition

The durum wheat pasta with its tenacious consistency is perfect to enhance the most intense flavors of seasonings. At the same time, its authentic taste makes it a versatile ingredient in the kitchen. Finally, its nutritional properties make it a complete and healthy food.

PASTA BRUNDU, try the difference!

The high-quality pasta offers many benefits, including for your well-being.

Investing in the high-quality pasta is a way to enhance your dining experience and take care of your body.

Have a nice meal!

Perfect cooking :

The bronze drawing and slow drying at low temperatures give our pasta a unique texture, rough and porous, ideal for enhancing the flavors of the condiments.

Sense of lightness :

Our pasta is produced in order to make intact the nutritional properties of the raw materials and be, at the same time, surprisingly light and digestible, also ideal for those who follow a balanced diet.

Exquisite dflicacy :

The simplicity of taste, elevated to the umpteenth power.
Pasta Brundu is a versatile ingredient that lends itself to be combined with any seasoning, always enhancing the authentic flavor of the ingredients.

A lasting flavor:

The slow drying at low temperatures allows you to maintain the authentic flavor of durum wheat, giving a unique taste experience.

Pasta Brundu...is not only a quality food!

It is an experience, it is a journey through the flavors and ancient traditions of our island.

Our pasta reflects the passion and attention to detail that distinguish Sardinian cuisine. It is a food that tells a story of our land and our traditions.

Nutritional Values

Pasta Brundu: Average values per 100g of product

Energy 1450 kJ/345 kcal

Fats

0 g

of which saturated fatty acids

0 g

Carbohydrates

0 g

of which sugars

0 g

Dietary fibre

0 g

Protein

0 g

Salt

0 g

DURUM WHEAT SEMOLINA PASTA

Bronze drawing - slow drying

Ingredients: durum wheat semolina, water. It may contain: soy, mustard.