Paccherini, a symbol of the Campania tradition, are known for their ability to retain rich and abundant sauces. According to legend, they were created by Gennaro Gattuccio, a chef at the court of King Ferdinand II of Bourbon, inspired by the gold coins of the time. These large pasta tubes are ideal for hearty and tasty dishes, typical of Neapolitan cuisine. Every bite of Paccherini is a journey into the authentic flavors of Campania.
500ge -
6 Portions-
Cooking time 10-12 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
Paccherini, a symbol of the Campania tradition, are known for their ability to retain rich and abundant sauces. According to legend, they were created by Gennaro Gattuccio, a chef at the court of King Ferdinand II of Bourbon, inspired by the gold coins of the time. These large pasta tubes are ideal for hearty and tasty dishes, typical of Neapolitan cuisine. Every bite of Paccherini is a journey into the authentic flavors of Campania.
500ge -
6 Portions-
Cooking time 10-12 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
