Eliche, also known as “fusilli”, are a jewel of Italian tradition. Their helical shape, obtained with the use of a metal ferrule, probably dates back to Sicily in the 12th and 13th centuries. This pasta not only holds sauces beautifully, but also brings with it a rich and fascinating history. Perfect for rich and tasty dishes, Eliche are an icon of Italian cuisine that continues to conquer palates all over the world.
500ge -
6 Portions-
Cooking time 7-9 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
Eliche, also known as “fusilli”, are a jewel of Italian tradition. Their helical shape, obtained with the use of a metal ferrule, probably dates back to Sicily in the 12th and 13th centuries. This pasta not only holds sauces beautifully, but also brings with it a rich and fascinating history. Perfect for rich and tasty dishes, Eliche are an icon of Italian cuisine that continues to conquer palates all over the world.
500ge -
6 Portions-
Cooking time 7-9 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
