The pasta ringlets, also known as ”corkscrews“, embody the gastronomic tradition of Central and Southern Italy. Their helical shape, reminiscent of an elegant corkscrew or a curl of hair, gives this format a unique and charming look. The smooth surface and the golden color of the Ringlets make them perfect for capturing any type of sauce, enhancing the flavors with a disarming simplicity. Versatile and inviting, Ringlets are an excellent choice for any dish, from the simplest to the most sophisticated.
