Gigli, with their conical shape and rough surface obtained from bronze drawing, are a pasta format that combines aesthetics and functionality. Their structure allows for excellent cooking resistance and perfect absorption of sauces, both meat and fish. Gigli are also ideal for soups and stews, always offering a refined and delicious result. Every dish prepared with Gigli is a celebration of the Italian culinary tradition.
500ge -
6 Portions-
Cooking time 7-9 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
Gigli, with their conical shape and rough surface obtained from bronze drawing, are a pasta format that combines aesthetics and functionality. Their structure allows for excellent cooking resistance and perfect absorption of sauces, both meat and fish. Gigli are also ideal for soups and stews, always offering a refined and delicious result. Every dish prepared with Gigli is a celebration of the Italian culinary tradition.
500ge -
6 Portions-
Cooking time 7-9 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
