Tagliatelle represent one of the excellences of Italian gastronomy, known and appreciated throughout the world. Their history has its roots in the Roman era, evolving in the Middle Ages especially in the central and northern regions of Italy. Perfect with meat sauce, vegetables, mushrooms, fish or cheese, tagliatelle are a symbol of the Italian culinary tradition. Every dish prepared with Tagliatelle is a journey into the authentic flavors of our land, capable of delighting every palate.
500ge -
6 Portions-
Cooking time 7-9 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
Tagliatelle represent one of the excellences of Italian gastronomy, known and appreciated throughout the world. Their history has its roots in the Roman era, evolving in the Middle Ages especially in the central and northern regions of Italy. Perfect with meat sauce, vegetables, mushrooms, fish or cheese, tagliatelle are a symbol of the Italian culinary tradition. Every dish prepared with Tagliatelle is a journey into the authentic flavors of our land, capable of delighting every palate.
500ge -
6 Portions-
Cooking time 7-9 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
