Mafalde, or Reginette, are a type of pasta created in honor of Princess Mafalda of Savoy. Their wavy shape is perfect for retaining rich and tasty sauces, making them ideal for meat and fish dishes. This pasta adds a touch of elegance and sophistication to any recipe, delighting the palate with every bite. Mafalde are a true tribute to the Italian culinary tradition, capable of transforming every meal into a regal experience.
500ge -
6 Portions-
Cooking time 10-12 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
Mafalde, or Reginette, are a type of pasta created in honor of Princess Mafalda of Savoy. Their wavy shape is perfect for retaining rich and tasty sauces, making them ideal for meat and fish dishes. This pasta adds a touch of elegance and sophistication to any recipe, delighting the palate with every bite. Mafalde are a true tribute to the Italian culinary tradition, capable of transforming every meal into a regal experience.
500ge -
6 Portions-
Cooking time 10-12 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
