Tagliatelle
Tagliatelle represent one of the excellences of Italian gastronomy, known and appreciated throughout the world. Their history has its roots in the Roman era, evolving in the Middle Ages especially in the central and northern regions of Italy. Perfect with meat sauce, vegetables, mushrooms, fish or cheese, tagliatelle are a symbol of the Italian culinary […]
Spaghetti (n.5)
Spaghetti n.5 is the pasta shape par excellence, versatile and robust, capable of adapting to a multitude of recipes. From carbonara to simple tomato, their perfect consistency absorbs every type of sauce, always guaranteeing a delicious and satisfying dish. Although legend attributes the introduction of pasta to Italy to Marco Polo, it is the Arabs […]
Mafalde
Mafalde, or Reginette, are a type of pasta created in honor of Princess Mafalda of Savoy. Their wavy shape is perfect for retaining rich and tasty sauces, making them ideal for meat and fish dishes. This pasta adds a touch of elegance and sophistication to any recipe, delighting the palate with every bite. Mafalde are […]
Tagliatelle n.9
Tagliatelle is a type of long format that is prepared in different variations, with meat sauce, vegetable sauce, mushrooms, fish and even with many types of cheese. They are a symbol of the Italian culinary tradition, always appreciated by adults and children alike. The history of Tagliatelle is ancient and fascinating. Their precise origins are […]
Spaghetti n.5
Spaghetti n. 5, thin and delicate, are perfect for light and refined dishes. This type of spaghetti is thinner and cooks faster, their quick cooking makes them ideal for quick meals without sacrificing taste. Try them with a simple dressing of garlic, oil and chili pepper, or pair them with fresh seasonal vegetables for a […]
Spaghetti n.3
Spaghetti n. 3, thin and delicate, are perfect for light and refined dishes. This type of spaghetti is thinner and cooks faster, their quick cooking makes them ideal for quick meals without sacrificing taste. Try them with a simple dressing of garlic, oil and chili pepper, or pair them with fresh seasonal vegetables for a […]
Linguine Rigate n.8
Linguine rigate is a variant of long Italian pasta characterized by a grooved or ridged surface, which helps to better hold the sauce. This particular shape of pasta has been designed over time to enhance the culinary experience, offering a richer texture and allowing sauces to adhere more effectively. Linguine rigate has ancient roots in […]
Linguine n.7
Linguine, also known as linguette or trenette, are a long and thin pasta shape, similar to spaghettoni but with a slightly elliptical section. Their origin, shrouded in mystery, probably dates back to the 17th century in Liguria, where they were considered the typical dish of the holidays. Today, linguine is a staple in Italian cuisine, […]