Spaghetti n.5 is the pasta shape par excellence, versatile and robust, capable of adapting to a multitude of recipes. From carbonara to simple tomato, their perfect consistency absorbs every type of sauce, always guaranteeing a delicious and satisfying dish. Although legend attributes the introduction of pasta to Italy to Marco Polo, it is the Arabs who are responsible for the spread of dried pasta in Sicily in the 9th century. Spaghetti n.5 is a timeless classic, loved all over the world.
500ge -
6 Portions-
Cooking time 8-10 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
Spaghetti n.5 is the pasta shape par excellence, versatile and robust, capable of adapting to a multitude of recipes. From carbonara to simple tomato, their perfect consistency absorbs every type of sauce, always guaranteeing a delicious and satisfying dish. Although legend attributes the introduction of pasta to Italy to Marco Polo, it is the Arabs who are responsible for the spread of dried pasta in Sicily in the 9th century. Spaghetti n.5 is a timeless classic, loved all over the world.
500ge -
6 Portions-
Cooking time 8-10 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
