Linguine, also known as linguette or trenette, are a long and thin pasta shape, similar to spaghettoni but with a slightly elliptical section. Their origin, shrouded in mystery, probably dates back to the 17th century in Liguria, where they were considered the typical dish of the holidays. Today, linguine is a staple in Italian cuisine, perfect with seafood, pesto, tomato sauce and basil. Versatile and tasty, they are also ideal for cold salads and timbales. Experience the delicious versatility of linguine in all your dishes!
