Fregula is a type of dry pasta typical of Sardinia, similar to cous cous.
Versatile and tasty, toasted fregula pairs beautifully with fish, meat and vegetable dishes, and can be used as a base for soups or salads.
Toasted fregula is distinguished from untoasted fregula by the manufacturing process that gives it a unique flavor and texture. While untoasted fregula maintains a more neutral flavor and a softer texture, toasted fregula is baked, developing a smoky aroma and a crunchy texture that enrich every dish. Toasting gives it a complexity of flavor that makes it particularly popular in traditional Sardinian dishes.
