Fregula is a type of dry pasta typical of Sardinia, similar to cous cous.
Versatile and tasty, toasted fregula pairs beautifully with fish, meat and vegetable dishes, and can be used as a base for soups or salads.
Toasted fregula is distinguished from untoasted fregula by the manufacturing process that gives it a unique flavor and texture. While unroasted fregola maintains a more neutral flavor and softer texture, toasted fregola is baked in the oven, developing a smoky aroma and crunchy texture that enrich any dish. Roasting gives it a complexity of flavour that makes it particularly popular in traditional Sardinian dishes.
