Fregula Tostata
Toasted Fregula is a Sardinian delicacy that stands out for its unique flavor and texture. Thanks to the toasting process, this pasta develops a smoky aroma and a crunchy texture that make it irresistible. Ideal for fish, meat and vegetable dishes, Toasted Fregula adds a complexity of flavors that enriches every recipe. Toasting enhances the […]
Fregula
Fregula, a typical Sardinian dry pasta, is a format similar to cous cous, but with its own personality. Versatile and tasty, it goes perfectly with fish, meat and vegetables, and can be used in both soups and dry dishes. Its ancient tradition, documented as early as the 14th century, and its possible Nuragic origins, make […]
Stelline n.38
Le stelline (Stars), with their loving and graceful shape, soft consistency and wide versatility in the kitchen, are an excellent ingredient appreciated by everyone but especially by children. Excellent especially for soups and minestrone, they are delicate and genuine, quick to cook and conquer the palate with their simple and inviting flavor, perfect for adding […]
Granini n.36
Granini soup, also known as “wheat soup”, is a true jewel of Sardinian cuisine. Rich in history and tradition, its origins are lost in time, dating back to the Nuragic era (1900-800 BC), when cereals were the heart of the island’s diet. This soup has crossed the centuries becoming a symbolic dish of Sardinia, present […]
Fregula Tostata n.43
Fregula is a type of dry pasta typical of Sardinia, similar to cous cous.Versatile and tasty, toasted fregula pairs beautifully with fish, meat and vegetable dishes, and can be used as a base for soups or salads.Toasted fregula is distinguished from untoasted fregula by the manufacturing process that gives it a unique flavor and texture. […]
Fregula n.42
Fregula is a type of dry pasta typical of Sardinia, similar to cous cous. Versatile and tasty, it pairs perfectly with fish, meat and vegetables, and can be cooked like rice or served in soups. Its tradition is very ancient: the oldest historical document that mentions it dates back to the 14th century, when the […]
Ditini n.33
Ditini, small golden pasta tubes, similar to small sewing thimbles, capture sauces and condiments with disarming simplicity, enhancing their flavor. Perfect for soups, broths and baked dishes, Ditini are a small masterpiece of versatility and flavor. The Ditini pasta shape has Italian origins and the name means “little fingers” in Italian, reflecting its short and […]
Capelli D’Angelo n.70
The precise origins of Capelli d’Angelo (Angel Hairs) are lost in the fog of time, but it is assumed to date back to the XVII century . heir filiform shape and golden color made them similar to the hairs of angels, hence their evocative name. Angel Hairs is a versatile paste format that adapts to […]