Sedani Rigati are a smaller and lighter version of tortiglioni, characterized by ridges that better retain the sauce. The name “sedani” comes from the Latin “caelus,” which means “sky.”
Sedani Rigati by Pasta Brundu are made with high quality durum wheat, following traditional artisan techniques. The bronze dies create a rough texture that absorbs sauces well. Versatile in the kitchen, they adapt to various types of sauces, from ragù to light sauces, and are also ideal for baked dishes.
500ge -
6 Portions-
Cooking time 7-9 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
Sedani Rigati are a smaller and lighter version of tortiglioni, characterized by ridges that better retain the sauce. The name “sedani” comes from the Latin “caelus,” which means “sky.”
Sedani Rigati by Pasta Brundu are made with high quality durum wheat, following traditional artisan techniques. The bronze dies create a rough texture that absorbs sauces well. Versatile in the kitchen, they adapt to various types of sauces, from ragù to light sauces, and are also ideal for baked dishes.
500ge -
6 Portions-
Cooking time 7-9 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
