Pipe Rigate are distinguished by their ridged surface, which allows them to better retain sauces and condiments. This feature makes them ideal for dishes with thick and rich sauces, since the ridges and concave shape capture and retain the sauce, ensuring a rich and satisfying taste experience with every bite.
The origins of Pipe Rigate are uncertain, but it is believed to date back to the 18th century in Italy. This pasta shape, characterized by a unique shell shape with an open end and a closed end that resembles a pipe, is loved for its ability to retain sauces. Some hypotheses suggest that Pipe Rigate originated in Campania, a region famous for its rich culinary tradition and the production of various types of pasta. Other theories place them in Central Italy, where pasta has always played a central role in the daily diet.
