Caserecce, also known as “wide sleeves” or “manicotti“, are a specialty of Southern Italy. Their elongated and tubular shape, with a slightly rough surface, makes them ideal for retaining sauces and condiments, creating simple, delicious and nutritious dishes. This pasta format conquers even the most demanding palates with its authentic goodness.
500ge -
6 Portions-
Cooking time 8-10 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
Caserecce, also known as “wide sleeves” or “manicotti“, are a specialty of Southern Italy. Their elongated and tubular shape, with a slightly rough surface, makes them ideal for retaining sauces and condiments, creating simple, delicious and nutritious dishes. This pasta format conquers even the most demanding palates with its authentic goodness.
500ge -
6 Portions-
Cooking time 8-10 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
