Suitable for a wide variety of sauces, from the simplest to the most elaborate, Tortiglioni are a pasta shape appreciated and known throughout Italy. Tortiglioni, born in Campania between the 18th and 19th centuries, are characterized by a ridged and robust shape that perfectly holds tasty sauces.
500ge -
6 Portions-
Cooking time 8-10 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
Suitable for a wide variety of sauces, from the simplest to the most elaborate, Tortiglioni are a pasta shape appreciated and known throughout Italy. Tortiglioni, born in Campania between the 18th and 19th centuries, are characterized by a ridged and robust shape that perfectly holds tasty sauces.
500ge -
6 Portions-
Cooking time 8-10 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
