Gnocchi Sardi, or “ciccioneddi“, are a typical specialty of northern and central Sardinia. heir unique shape and longitudinal grooves make them perfect for holding sauces and condiments, enhancing their flavor. These small pasta masterpieces are often the protagonists of local festivals and fairs, representing the tradition and culinary identity of Sardinia. Every bite of Gnocchi Sardi is a tribute to the authentic flavors and culture of our island.
500ge -
6 Portions-
Cooking time 8-10 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
Gnocchi Sardi, or “ciccioneddi“, are a typical specialty of northern and central Sardinia. heir unique shape and longitudinal grooves make them perfect for holding sauces and condiments, enhancing their flavor. These small pasta masterpieces are often the protagonists of local festivals and fairs, representing the tradition and culinary identity of Sardinia. Every bite of Gnocchi Sardi is a tribute to the authentic flavors and culture of our island.
500ge -
6 Portions-
Cooking time 8-10 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
