Gnocchi sardi, or “ciccioneddi”, are a specialty of northern and central Sardinia. Their particular shape and longitudinal ridges make them perfect for capturing sauces and condiments, enhancing their flavor. Often the protagonists of local festivals and fairs, Sardinian gnocchi represent, together with fregula and malloreddus, the tradition and culinary identity of our Island.
500ge -
6 Portions-
Cooking time 8-10 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
Gnocchi sardi, or “ciccioneddi”, are a specialty of northern and central Sardinia. Their particular shape and longitudinal ridges make them perfect for capturing sauces and condiments, enhancing their flavor. Often the protagonists of local festivals and fairs, Sardinian gnocchi represent, together with fregula and malloreddus, the tradition and culinary identity of our Island.
500ge -
6 Portions-
Cooking time 8-10 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
