{"id":10369,"date":"2024-07-19T12:06:50","date_gmt":"2024-07-19T10:06:50","guid":{"rendered":"https:\/\/www.brundu.com\/pasta\/malloreddus\/"},"modified":"2025-09-01T13:28:28","modified_gmt":"2025-09-01T11:28:28","slug":"malloreddus","status":"publish","type":"pasta","link":"https:\/\/www.brundu.com\/en\/pasta\/malloreddus\/","title":{"rendered":"Malloreddus"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Malloreddus<\/strong>, also known as \u201c<em>gnocchetti sardi<\/em>\u201c, are an institution in the cuisine of southern Sardinia. Their name, which means \u201c<em>little bulls<\/em>\u201d in Sardinian, reflects the strength and vitality of this pasta. Traditionally prepared for special occasions such as weddings and festivals, <strong>Malloreddus<\/strong> are often paired with saffron, rag\u00f9 and local pecorino cheese. This pasta shape offers an authentic gastronomic experience, rich in typical Sardinian flavours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malloreddus, also known as \u201cgnocchetti sardi\u201c, are an institution in the cuisine of southern Sardinia. Their name, which means \u201clittle bulls\u201d in Sardinian, reflects the strength and vitality of this pasta. Traditionally prepared for special occasions such as weddings and festivals, Malloreddus are often paired with saffron, rag\u00f9 and local pecorino cheese. This pasta shape [&hellip;]<\/p>\n","protected":false},"featured_media":8898,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"formato":[43,47],"linea":[49],"class_list":["post-10369","pasta","type-pasta","status-publish","has-post-thumbnail","hentry","formato-short-pasta","formato-traditional-pasta","linea-luxury-line"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Malloreddus - Brundu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.brundu.com\/en\/pasta\/malloreddus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Malloreddus - Brundu\" \/>\n<meta property=\"og:description\" content=\"Malloreddus, also known as \u201cgnocchetti sardi\u201c, are an institution in the cuisine of southern Sardinia. Their name, which means \u201clittle bulls\u201d in Sardinian, reflects the strength and vitality of this pasta. Traditionally prepared for special occasions such as weddings and festivals, Malloreddus are often paired with saffron, rag\u00f9 and local pecorino cheese. 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