{"id":10544,"date":"2024-05-08T02:38:59","date_gmt":"2024-05-08T00:38:59","guid":{"rendered":"https:\/\/www.brundu.com\/company\/"},"modified":"2025-01-15T10:38:03","modified_gmt":"2025-01-15T09:38:03","slug":"company","status":"publish","type":"page","link":"https:\/\/www.brundu.com\/en\/company\/","title":{"rendered":"Company"},"content":{"rendered":"\t\t
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BRUNDU<\/div>

A Century of Excellence in the World of Wheat<\/p>\n<\/div><\/div><\/div><\/div>

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MULINO<\/div>

Selection of the best semolina and grains<\/p>\n<\/div><\/div><\/div><\/div>

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PRODUCTION<\/div>

Cutting-edge technology and innovation<\/p>\n<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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BRUNDU COMPANY<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The art of pasta in every grain<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Quality is at the heart of everything we do. Every stage of our production process is meticulously cared for, from the selection of the best ingredients to the preparation of the dough. The secret of our success lies in the durum wheat grain: rich in flavour and nutrients, it gives our pasta a perfect texture and a pleasantly natural taste. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVisit our product selection<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tPasta that tells a story<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tBRUNDU...from careful selection to careful production.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Since 1923, the Brundu<\/strong> family has dedicated herself with passion and professionalism, to the processing of durum wheat and the production of flours and semolina.<\/p>\n

A day at the BRUNDU <\/strong>factory begins with the choice of the best grains, carefully selected and skilfully processed, following a process that has been handed down from generation to generation, until high quality flours and semolina are obtained.<\/p>\n

Every day, with the same dedication of their ancestors, with that semolina teh pasta comes to life, a food symbol of union and an integral, part of life as well as excellence in the culinary tradition of Sardinia and the whole of Italy.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover our history<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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BRUNDU production<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Attention at every stage of production in respect of tradition. <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The production phase is a meticulous and accurate process that is carried out by expert hands that follow, with dedication and care, the development of the pasta processing. With careful mastery, the most popular and well-known shapes are created: from the eternal spaghetti, symbol of Italy in the world, to the malloreddus, jewels of Sardinian tradition. Each shape made is a small masterpiece, the result of professional production that, with respect and devotion, perpetuates the ancient art of pasta making. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tWhen Quality meets Tradition<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tA sensory journey through Sardinia, a commitment to excellence, a celebration of tradition.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BRUNDU<\/strong> is not just a brand, but an emblem of identity, a sensory journey through the flavours and aromas of an island steeped in history and tradition.<\/p>\n

Sardinia for us is not just the place of birth, but a precious heritage to be preserved and an inexhaustible source of inspiration.<\/p>\n

Since our roots, we have been committed to enhancing the excellence of the territory. We carefully select the best grains from farms that cultivate prized varieties while respecting the environment and local traditions. A century of experience has taught us that the quality of the raw material is the cornerstone of superior quality food. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVisit Quality<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tA Brand of Excellence<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tFrom Sardinia to the World, one grain at a time.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Brundu<\/strong> family does not stop at tradition. With a spirit of innovation and constant research into product quality, they have succeeded in making the BRUNDU<\/strong> brand a symbol and a brand<\/em> of excellence in the production of traditional Sardinian and classic Italian pasta. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Today, BRUNDU<\/strong> pasta is a product of excellence that can be enjoyed on the best tables in Sardinia and around the world, a tribute to the Sardinian culinary tradition and a tribute to the art of Italian pasta made with love.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BRUNDU A Century of Excellence in the World of Wheat MULINO Selection of the best semolina and grains PRODUCTION Cutting-edge technology and innovation BRUNDU COMPANY The art of pasta in every grain Quality is at the heart of everything we do. 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