1.0Brunduhttps://www.brundu.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="ShfzgZrlPc"><a href="https://www.brundu.com/en/pasta/gigli-n-51/">Gigli n.51</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.brundu.com/en/pasta/gigli-n-51/embed/#?secret=ShfzgZrlPc" width="600" height="338" title="“Gigli n.51” — Brundu" data-secret="ShfzgZrlPc" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.brundu.com/wp-includes/js/wp-embed.min.js </script> https://www.brundu.com/wp-content/uploads/2024/07/01-CARD-PRODOTTO-GIGLI-N.51-LINEA-CLASSICA-AZIENDA-IMMAGINE-BRAND-BRUNDU-PASTIFICIO-PASTA-QUALITA-TORRALBA-SARDEGNA-PRODOTTI-GRANO_TRAFILATURA-BRONZO_LENTA-ESSICAZIONE.jpg1000700Gigli have a conical shape similar to a small bell tower, with a wide base that narrows to form a four-pointed opening, like a stylised lily. The rough and porous surface, thanks to the bronze drawing, allows for better cooking resistance and perfect absorption of sauces. Gigli are perfect for various sauces, both meat and […]