Tagliatelle
Tagliatelle represent one of the excellences of Italian gastronomy, known and appreciated throughout the world. Their history has its roots in the Roman era, evolving in the Middle Ages especially in the central and northern regions of Italy. Perfect with meat sauce, vegetables, mushrooms, fish or cheese, tagliatelle are a symbol of the Italian culinary […]
Spaghetti (n.5)
Spaghetti n.5 is the pasta shape par excellence, versatile and robust, capable of adapting to a multitude of recipes. From carbonara to simple tomato, their perfect consistency absorbs every type of sauce, always guaranteeing a delicious and satisfying dish. Although legend attributes the introduction of pasta to Italy to Marco Polo, it is the Arabs […]
Paccherini
Paccherini, a symbol of the Campania tradition, are known for their ability to retain rich and abundant sauces. According to legend, they were created by Gennaro Gattuccio, a chef at the court of King Ferdinand II of Bourbon, inspired by the gold coins of the time. These large pasta tubes are ideal for hearty and […]
Mezze Maniche
Mezze Maniche are a versatile and refined pasta shape, perfect for a variety of preparations. La loro forma tubolare e la superficie liscia permettono di trattenere al meglio sughi e condimenti, esaltandone i sapori. Probabilmente nate nel XVIII secolo in Campania, le Mezze Maniche si sono diffuse rapidamente in tutta Italia, conquistando il palato di […]
Malloreddus
Malloreddus, also known as “gnocchetti sardi“, are an institution in the cuisine of southern Sardinia. Their name, which means “little bulls” in Sardinian, reflects the strength and vitality of this pasta. Traditionally prepared for special occasions such as weddings and festivals, Malloreddus are often paired with saffron, ragù and local pecorino cheese. This pasta shape […]
Mafalde
Mafalde, or Reginette, are a type of pasta created in honor of Princess Mafalda of Savoy. Their wavy shape is perfect for retaining rich and tasty sauces, making them ideal for meat and fish dishes. This pasta adds a touch of elegance and sophistication to any recipe, delighting the palate with every bite. Mafalde are […]
Gnocchi Sardi
Gnocchi Sardi, or “ciccioneddi“, are a typical specialty of northern and central Sardinia. heir unique shape and longitudinal grooves make them perfect for holding sauces and condiments, enhancing their flavor. These small pasta masterpieces are often the protagonists of local festivals and fairs, representing the tradition and culinary identity of Sardinia. Every bite of Gnocchi […]
Gigli
Gigli, with their conical shape and rough surface obtained from bronze drawing, are a pasta format that combines aesthetics and functionality. Their structure allows for excellent cooking resistance and perfect absorption of sauces, both meat and fish. Gigli are also ideal for soups and stews, always offering a refined and delicious result. Every dish prepared […]
Fregula Tostata
Toasted Fregula is a Sardinian delicacy that stands out for its unique flavor and texture. Thanks to the toasting process, this pasta develops a smoky aroma and a crunchy texture that make it irresistible. Ideal for fish, meat and vegetable dishes, Toasted Fregula adds a complexity of flavors that enriches every recipe. Toasting enhances the […]
Fregula
Fregula, a typical Sardinian dry pasta, is a format similar to cous cous, but with its own personality. Versatile and tasty, it goes perfectly with fish, meat and vegetables, and can be used in both soups and dry dishes. Its ancient tradition, documented as early as the 14th century, and its possible Nuragic origins, make […]