Gnocchi Sardi n.47
I Gnocchi Sardi n.47 are a specialty of northern and central Sardinia. Their unique shape and longitudinal ridges make them perfect for capturing sauces and condiments, enhancing their flavor. “Unlike Gnocchetti Sardi n.45, Gnocchi Sardi n.47 are longer and more tapered. Often featured in local festivals and fairs, Gnocchi Sardi, along with fregula and malloreddus, […]
Tortiglioni n.21
Suitable for a wide variety of sauces, from the simplest to the most elaborate, Tortiglioni are a pasta shape appreciated and known throughout Italy. Tortiglioni, born in Campania between the 18th and 19th centuries, are characterized by a ridged and robust shape that perfectly holds tasty sauces.
Tagliatelle n.9
Tagliatelle is a type of long format that is prepared in different variations, with meat sauce, vegetable sauce, mushrooms, fish and even with many types of cheese. They are a symbol of the Italian culinary tradition, always appreciated by adults and children alike. The history of Tagliatelle is ancient and fascinating. Their precise origins are […]
Stelline n.38
Le stelline (Stars), with their loving and graceful shape, soft consistency and wide versatility in the kitchen, are an excellent ingredient appreciated by everyone but especially by children. Excellent especially for soups and minestrone, they are delicate and genuine, quick to cook and conquer the palate with their simple and inviting flavor, perfect for adding […]
Spaghetti n.5
Spaghetti n. 5, thin and delicate, are perfect for light and refined dishes. This type of spaghetti is thinner and cooks faster, their quick cooking makes them ideal for quick meals without sacrificing taste. Try them with a simple dressing of garlic, oil and chili pepper, or pair them with fresh seasonal vegetables for a […]
Spaghetti n.3
Spaghetti n. 3, thin and delicate, are perfect for light and refined dishes. This type of spaghetti is thinner and cooks faster, their quick cooking makes them ideal for quick meals without sacrificing taste. Try them with a simple dressing of garlic, oil and chili pepper, or pair them with fresh seasonal vegetables for a […]
Sedani Rigati n.34
Sedani Rigati are a smaller and lighter version of tortiglioni, characterized by ridges that better retain the sauce. The name “sedani” comes from the Latin “caelus,” which means “sky.”Sedani Rigati by Pasta Brundu are made with high quality durum wheat, following traditional artisan techniques. The bronze dies create a rough texture that absorbs sauces well. […]
Rigatoni n.23
Rigatoni have a relatively recent history compared to other types of pasta. In fact, their origin dates back to the end of the 19th century and the beginning of the 20th, when the first modern pasta factories began to spread in Italy. In particular, it was the introduction of ridges on industrial dies that allowed […]
Pipe Rigate n.27
Pipe Rigate are distinguished by their ridged surface, which allows them to better retain sauces and condiments. This feature makes them ideal for dishes with thick and rich sauces, since the ridges and concave shape capture and retain the sauce, ensuring a rich and satisfying taste experience with every bite.The origins of Pipe Rigate are […]
Penne Rigate n.25
Bronze drawn penne rigate are an excellent choice for pasta lovers. The bronze drawn process gives them a rough surface, which holds the sauce better. This makes them perfect for dishes such as the classic “pasta al pomodoro” or for more elaborate recipes with rich sauces and tasty condiments. They were born in Genova in […]