Our pasta: sun, durum wheat, water, bronze drawing and slow drying.
SARDINIA, LAND OF CENTENARIANS.
Sardinia is the place par excellence of centenarians. The clean air, healthy food, pure water and the healthy habits of the people have given the island a world famous record: that of longevity.
The unpolluted environment has made it possible to develop unique lifestyles and high-quality food production, which still retain the flavours and scents of ancient traditions.