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Our pasta: sun, durum wheat, water, bronze drawing and slow drying.

 

SELECTED RAW MATERIALS

 

The art of pasta starts in the wheat fields, the secret lies in the grain.

 

BRONZE DIE DRAWING

 

The use of bronze dies enhances the natural flavour of the wheat because it gives the pasta its...

SLOW DRYING

 

Thanks to the slow drying process, we keep the taste and nutritional properties...

OUR SHAPES

 

Brundu pasta can be considered the Italian first course par excellence, synonymous with taste and health throughout the world.

OUR RECIPES

 

Discover our recipes

TASTE

 

The durum wheat encloses the flavor and nutritional elements which make tasty pasta to the palate and healthy for the body. 

WELLBEING